Remember those times when you sat impatiently at dinner waiting for your lola to bring out her specialty soup? Both nourishing and heartwarming – that’s what food does to us. Let’s recreate these moments with these five popular Filipino soup recipes and pass them down the next generation.

1. Vegan Tinola

Photo credit: Astig Vegan

Instead of chicken, the vegan version of Tinola uses tofu and mushrooms, coupled with fragrant spices to make the soup extra appetising. Rice washing gives the soup a sweeter and nutty flavour, or as we would like to put it – a little more character.

Find the recipe here.

2. Bulanglang Na Bangus at Hipon

Photo credit: Kawaling Pinoy

Looking for some comfort food during rainy days? The Bulanglang Na Bangus at Hipon is a light and refreshing soup that requires only 30 minutes to cook. Pair this classic Filipino soup with steamed rice and that makes a nutritious and fulfilling meal.

Find the recipe here.

3. Sinigang Na Salmon Belly Sa Kamias

Photo credit: Kawaling Pinoy

We cannot emphasize enough on how salmon is good for us – the fish is full of protein and omega-3 fatty acids, which help with your bone health, muscle mass, and reduce the chances of getting heart diseases. Prepare the dish in a Thermos® Shuttle Chef® to help you save energy and preserve the natural nutrients and vitamins in your food.

Find the recipe here.

4. Arroz Caldo (Chicken & Rice Soup)

Photo credit: Kitchen Confidante

Another popular street food that can be serve for merienda (snack) is Arroz Caldo. A quick and easy Filipino soup all in one pot! This is a good dish to serve when you have your friends over to and spend quality time with them.

Find the recipe here.

5. Suam na Mais

Photo credit: Ang Sarap

Originated from the province of Pampanga, this soup looks as delicious as it tastes. Simmer the ingredients in a Thermos® Shuttle Chef® as you prepare other dishes. The Shuttle Chef® has a cooking capacity for four to six people, and its reinforced base prevents your food from getting overcooked or burnt. Now, let’s get cooking!

Find the recipe here.