You can’t talk about Filipino cuisine without mentioning one of its most popular desserts, halo-halo. The name that means mixed or mixture has been a favorite dessert and refreshment not only for its vibrant mix of flavours but also for its eye-catching combination of colours.

Finishing off this article with a classic recipe for chicken lovers. Ideal to make with the Thermos® Shuttle Chef®, this Chicken Adobo has a rich marinade that includes white soya sauce, bay leaves and rice cooking wine to give you a mouth-watering aroma. Enjoy!

Being a mum often entails being in charge of making meals for your family. It's no easy task thinking of dishes to serve for the day that won't get a scowl from your loved ones. Fortunately, there's a constant favourite in most Filipino households with endless ways to cook -...

Indoor plants can increase happiness, productivity, and purify the air in your home. So having one, two, or many in your home comes with tons of benefits! Keeping indoor plants alive might be a challenge, but it can be taught, so we have these 7 tips to help yours thrive.

Serves 6 to 8

Serves 8

Serves 8-10 pax