Showing Results for Tag "recipes"

• 7 EASY FILIPINO-CHINESE FUSION RECIPES TO TRY

  Asian food is full of spices, and there’s just so much to love about that. The aroma, the perfect balance of herbs, the richness from a broth that’s cooked for more than half a day - here are 7 delectable Filipino-Chinese fusion recipes you’ll need to know what we’re preaching ...

• VEGETARIAN FRUITY CURRY TOFU

  Ingredients: Canned Pineapple,50 grams Carrot, 1/4 piece (cut into 2cm dices) Potato, 1/2 (cut into 2cm dices) Tofu, 1/2 piece (sliced) Pumpkin, 3 small pieces (thinly sliced to 1cm thick) Broccoli, 1/4 cup (cut into small florets) Vegetable Stock, 1 cup (240ml) Curry Powder, 1 tablespoon Coconut Milk, 2 tablespoons Instructions:In a Thermos® Food Jar*, add in boiling water, ...

• SIMMERED PUMPKIN

  Ingredients (serves 4):Pumpkin, a quarter (500g) Water, 3 cups Mirin, 2 tablespoons Sugar, 2 tablespoons Soy Sauce, 2 tablespoons Instructions:Remove all pumpkin seeds and cut into bite-size pieces. Boil pumpkin pieces with water in Thermos® Shuttle Chef® inner pot over medium heat. Once boiling, add Mirin and sugar, and cover inner pot with lid and continue ...

• APRICOT JASMINE TEA

  IngredientsJasmine tea leaves, 1 teaspoon Dried apricot, 2 pieces Boiling water, 300ml InstructionsPut Jasmine tea leaves and dried apricot in a Thermos® mug or tumbler. Add 300ml boiling water, cover with cap and let it simmer for 2 minutes.

• PENNE SALAD

  IngredientsPenne pasta, 100g Romaine lettuce Bacon, 2 large pieces Grated cheese, 2 tablespoons Penne Salad Sauce ingredientsYogurt, 80g Mayonnaise, 1 tablespoon Garlic Powder, 1 teaspoon Salt and pepper to taste InstructionsMix all Penne Salad Sauce ingredients in bowl and mix thoroughly. Cut bacon strips into 1cm wide bite-size strips. Wash and chop Romaine lettuce into bite-size pieces. Fry bacon until ...