Showing Results for Tag "recipes"

• 6 Halo-Halo Variations to Whip Up at Home

  You can’t talk about Filipino cuisine without mentioning one of its most popular desserts, halo-halo. The name that means mixed or mixture has been a favorite dessert and refreshment not only for its vibrant mix of flavours but also for its eye-catching combination of colours.But your traditional halo-halo can still ...

• STEAMED SWEET POTATOES

  Ingredients:Sweet Potatoes, 1 to 2 (scrubbed clean) Hot Boiling Water Tools:Plate, 1 Steaming Rack, 1  Instructions:Place steaming rack into the Thermos® Shuttle Chef® inner pot, and fill the inner pot with water, up to the height of the steaming rack. Place the plate onto the steaming rack, and sweet potatoes in the plate. Bring the inner ...

• 8 Adobo Variations to Try at Home

  Not only can we all agree we love adobo, but we’ve certainly all lost count the number of times we’ve feasted on the classic ulam! That being said, you may not know of all the delicious variations to try. This article gives you 8 variations of adobo to inspire you ...

• ROAST BEEF SANDWICH

  Serves 1Ingredients:Roast Beef, 3 thin slices Bread, 2 slices (cut into 8 pieces) Butter or Margarine, amount as desired Lettuce, 1-2 slices Tomato, 2 slices (cut into 5mm thick) Onion, 1/8 of 1 bulb (cut into thin slices) Sauce Ingredients:Mayonnaise, 1 tablespoon Tomato Ketchup, 1 tablespoon Fresh Cream, 1 tablespoon  Instructions:Toast bread, and apply butter or margarine as desired. Mix ...

• SIMMERED PUMPKIN

  Ingredients (serves 4):Pumpkin, a quarter (500g) Water, 3 cups Mirin, 2 tablespoons Sugar, 2 tablespoons Soy Sauce, 2 tablespoons Instructions:Remove all pumpkin seeds and cut into bite-size pieces. Boil pumpkin pieces with water in Thermos® Shuttle Chef® inner pot over medium heat. Once boiling, add Mirin and sugar, and cover inner pot with lid and continue ...