Showing Results for Tag "pork"

• PAPAYA PORK RIBS SOUP

  Ingredients (Serves 3-5): Pork soup bone, 300g Papaya, 1 Sweet corn, ½ cob Water, 3 litres Salt, 2 tablespoon Pepper, a dash Sesame oil, 1 teaspoon (optional) Instructions:Rinse pork bones and blanch them in Thermos® Shuttle Chef® inner pot to get rid of smell and any residue. Drain and add water to bring pork to boil. Lower fire, ...

• 7 FILIPINO DISHES YOU MUST NOT MISS

  As Filipinos, we are passionate about a lot of things, and one of them is food. Our food culture is influenced by various local ethnic and foreign (Chinese, Spanish, American) groups, and that is why our cuisines are unique and diverse. If you love to cook, here are seven local ...

• PORK MISO SOUP

  Ingredients (Serves 4)Pork slices 200g Japanese Radish 80g Carrot 40g Burdock 80g Konjac ½ piece Small taro (yam) 4 pieces Scallions 2 pieces Broth of your choice 6 cups Miso paste 120g Shichimi (ground mixture of red pepper and aromatic spices) to taste InstructionsCut pork into 2cm wide slices. Cut Japanese radish, carrot and burdock diagonally into bite-sized pieces and ...

• 3 LOCAL DISHES YOU CAN EASILY COOK AT HOME

  Preparing a home cooked meal for your family and friends should be fun and satisfying. We recommend these three dishes to complete a hearty and delicious meal that aims to thrill everyone’s taste buds.1. Saucy SquidA perfect dish to pair with rice, the Saucy Squid is made for those who ...