Showing Results for Tag "dessert"

• HOMEMADE SWEET APRICOTS

  Ingredients:Apricots, 3 Sugar, 25g Water, 1 tablespoon Instructions:Rinse apricots and remove skin and seeds, then slice into quarters. Add sugar and 1 tablespoon of water into a pot. Melt sugar completely and add apricots into sugar mixture. Cover and simmer apricot slices for 15-20 minutes. Ensure apricots have cooled before serving, or refrigerate them if you ...

• 6 Halo-Halo Variations to Whip Up at Home

  You can’t talk about Filipino cuisine without mentioning one of its most popular desserts, halo-halo. The name that means mixed or mixture has been a favorite dessert and refreshment not only for its vibrant mix of flavours but also for its eye-catching combination of colours.But your traditional halo-halo can still ...

• BUBUR HITAM BLACK GLUTINOUS RICE DESSERT

  Ingredients (yields 3 litres of Bubur Hitam):Black glutinous rice, 1 ¼ cup Sugar, ¾ cup Pandan leaves, 4 pieces Coconut milk, 150 ml Water, 10 cups or more if necessary Coconut milk, to taste InstructionsRinse glutinous rice and pandan leaves twice and drain water. Knot pandan leaves. Add 10 cups of water, glutinous rice, and pandan leaves ...

• PUMPKIN MARIKO

  Ingredients Pumpkin, 250g Milk, 200ml Glutinous Rice Flour, 50g Instructions Wash, peel, remove seeds and cut pumpkin into small pieces. Cook pumpkin pieces until tender and mash it to your preferred consistency. Mix glutinous rice flour with water and sugar. Roll dough into bite-size balls. Bring a pot of water to boil. When glutinous rice balls float, ...

• SAKURA MOCHI

  Ingredients   (serves 10)Glutinous rice, 1 ⅓ cup Red food colouring Red bean paste, 160g Sakura (cherry blossom) leaves Water, 1 ⅕ cup InstructionsWash glutinous rice and soak it for 1 hour. While soaking add 1 or 2 drops of red food colouring. Pour rice and water into inner pot of Thermos® Shuttle Chef®. Boil rice ...