Ingredients (yields 3 litres of Bubur Hitam):Black glutinous rice, 1 ¼ cup Sugar, ¾ cup Pandan leaves, 4 pieces Coconut milk, 150 ml Water, 10 cups or more if necessary Coconut milk, to taste InstructionsRinse glutinous rice and pandan leaves twice and drain water. Knot pandan leaves. Add 10 cups of water, glutinous rice, and pandan leaves ...
Ingredients Pumpkin, 250g Milk, 200ml Glutinous Rice Flour, 50g Instructions Wash, peel, remove seeds and cut pumpkin into small pieces. Cook pumpkin pieces until tender and mash it to your preferred consistency. Mix glutinous rice flour with water and sugar. Roll dough into bite-size balls. Bring a pot of water to boil. When glutinous rice balls float, ...
Ingredients (serves 10)Glutinous rice, 1 ⅓ cup Red food colouring Red bean paste, 160g Sakura (cherry blossom) leaves Water, 1 ⅕ cup InstructionsWash glutinous rice and soak it for 1 hour. While soaking add 1 or 2 drops of red food colouring. Pour rice and water into inner pot of Thermos® Shuttle Chef®. Boil rice ...
Instead of moping around at home over not having anyone to share Valentine’s Day with, why don’t you treat yourself to a day of self-love by whipping up one of these 8 romantic dishes to enjoy with your favorite person – you!1. VongoleSimple but packed with amazing flavors, Vongole is a ...
IngredientsPitted & sliced red plums, 2 fruits Raspberries, 1 cup Blueberries, 1 cup Sugar, 1 tablespoon Fresh orange juice, 1 tablespoon Cinnamon, ½ teaspoon Unsalted, shelled & chopped pistachios, 2 tablespoons Coarsely torn mint leaves, 3 leaves InstructionsToss plums, raspberries, and blueberries with sugar, orange juice, and cinnamon; let fruits sit and absorb juice for 15 minutes. Serve sprinkled ...