Showing Results for Tag "dessert"

• BUBUR HITAM BLACK GLUTINOUS RICE DESSERT

  Ingredients (yields 3 litres of Bubur Hitam):Black glutinous rice, 1 ¼ cup Sugar, ¾ cup Pandan leaves, 4 pieces Coconut milk, 150 ml Water, 10 cups or more if necessary Coconut milk, to taste InstructionsRinse glutinous rice and pandan leaves twice and drain water. Knot pandan leaves. Add 10 cups of water, glutinous rice, and pandan leaves ...

• PUMPKIN MARIKO

  Ingredients Pumpkin, 250g Milk, 200ml Glutinous Rice Flour, 50g Instructions Wash, peel, remove seeds and cut pumpkin into small pieces. Cook pumpkin pieces until tender and mash it to your preferred consistency. Mix glutinous rice flour with water and sugar. Roll dough into bite-size balls. Bring a pot of water to boil. When glutinous rice balls float, ...

• SAKURA MOCHI

  Ingredients   (serves 10)Glutinous rice, 1 ⅓ cup Red food colouring Red bean paste, 160g Sakura (cherry blossom) leaves Water, 1 ⅕ cup InstructionsWash glutinous rice and soak it for 1 hour. While soaking add 1 or 2 drops of red food colouring. Pour rice and water into inner pot of Thermos® Shuttle Chef®. Boil rice ...

• Do You Love White Rice? These 8 Dishes Make for the Perfect Pairing

  No Filipino meal is complete without white rice. In fact, the average Filipino consumes more than 118 kilograms of rice every year. But while white rice is already a staple at every Filipino table, you can spice things up with these 8 simple dishes that elevate white rice to a ...

• RED AND BLACK FRUIT SALAD

  IngredientsPitted & sliced red plums, 2 fruits Raspberries, 1 cup Blueberries, 1 cup Sugar, 1 tablespoon Fresh orange juice, 1 tablespoon Cinnamon, ½ teaspoon Unsalted, shelled & chopped pistachios, 2 tablespoons Coarsely torn mint leaves, 3 leaves InstructionsToss plums, raspberries, and blueberries with sugar, orange juice, and cinnamon; let fruits sit and absorb juice for 15 minutes. Serve sprinkled ...