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PENNE SALAD

Ingredients

  • Penne pasta, 100g
  • Romaine lettuce
  • Bacon, 2 large pieces
  • Grated cheese, 2 tablespoons

Penne Salad Sauce ingredients

  • Yogurt, 80g
  • Mayonnaise, 1 tablespoon
  • Garlic Powder, 1 teaspoon
  • Salt and pepper to taste

Instructions

  1. Mix all Penne Salad Sauce ingredients in bowl and mix thoroughly.
  2. Cut bacon strips into 1cm wide bite-size strips.
  3. Wash and chop Romaine lettuce into bite-size pieces. Fry bacon until crispy.
  4. Boil 2L of water in your Thermos® Shuttle Chef® inner pot, add 20g of salt and penne, and heat for 1 min before inserting into the outer pot to cook penne by heat insulation.
  5. Once penne pasta is boiled, drain water, and while it is hot add in half of the Penne Salad Sauce.
  6. When penne pasta is cooled, add in Romaine lettuce and bacon strips and remainder Penne salad sauce. Sprinkle grated cheese and serve.
CHEESY FISH PORRIDGE

Ingredients (Serve 4):

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