Showing Results for Tag "dessert"

• 6 Halo-Halo Variations to Whip Up at Home

  You can’t talk about Filipino cuisine without mentioning one of its most popular desserts, halo-halo. The name that means mixed or mixture has been a favorite dessert and refreshment not only for its vibrant mix of flavours but also for its eye-catching combination of colours.But your traditional halo-halo can still ...

• 7 Recipes to Celebrate International Chocolate Day!

  The 7th of July is as sweet as it comes...it’s International Chocolate Day! Satisfy your sweet tooth and celebrate in style with your chocolatey creations! From Champorado, a chocolate-flavoured rice porridge made with glutinous rice and tablea, to your very own homemade chocolate bar, whip up these 7 delicious chocolate ...

• BANANA OATMEAL COOKIES

  Ingredients:3 pieces banana, ripe 1 cup rolled oats 1 tablespoon honey ¼ cup preferred toppings Instructions:Preheat oven to 350°F. Mash medium-sized ripe bananas in a bowl. Roughly chop rolled oats and add to the mashed bananas. Add honey and mix until well combined. If desired, fold in your preferred toppings (we used dried cranberries and chopped ...

• CARAMEL PUDDING

  Ingredients (serves 4):Eggs, 2 Milk, 1 cup (200cc), scant Cream, a little to coat Sugar, 3 tablespoons Vanilla Essence, a dash Caramel Ingredients:White sugar, 4 tablespoons Water, 4 tablespoons Instructions:Heat 2 tablespoons of water and 4 tablespoons of sugar in a saucepan. Continue to cook till mixture starts to caramelise and turn rich golden brown.  Add another 2 ...

• HOMEMADE SWEET APRICOTS

  Ingredients:Apricots, 3 Sugar, 25g Water, 1 tablespoon Instructions:Rinse apricots and remove skin and seeds, then slice into quarters. Add sugar and 1 tablespoon of water into a pot. Melt sugar completely and add apricots into sugar mixture. Cover and simmer apricot slices for 15-20 minutes. Ensure apricots have cooled before serving, or refrigerate them if you ...