Showing Results for Tag "dessert"

• BANANA OATMEAL COOKIES

  Ingredients:3 pieces banana, ripe 1 cup rolled oats 1 tablespoon honey ¼ cup preferred toppings Instructions:Preheat oven to 350°F. Mash medium-sized ripe bananas in a bowl. Roughly chop rolled oats and add to the mashed bananas. Add honey and mix until well combined. If desired, fold in your preferred toppings (we used dried cranberries and chopped ...

• 7 EASY RECIPES YOUR KIDS CAN COOK

  Having your kids help out in the kitchen is not only a fun thing to do, it also gives you quality bonding time and a chance to instill certain life skills such as independence, alertness, and patience.Although cooking with your kids is great, parents should never leave them in the ...

• CARAMEL PUDDING

  Ingredients (serves 4):Eggs, 2 Milk, 1 cup (200cc), scant Cream, a little to coat Sugar, 3 tablespoons Vanilla Essence, a dash Caramel Ingredients:White sugar, 4 tablespoons Water, 4 tablespoons Instructions:Heat 2 tablespoons of water and 4 tablespoons of sugar in a saucepan. Continue to cook till mixture starts to caramelise and turn rich golden brown.  Add another 2 ...

• HOMEMADE SWEET APRICOTS

  Ingredients:Apricots, 3 Sugar, 25g Water, 1 tablespoon Instructions:Rinse apricots and remove skin and seeds, then slice into quarters. Add sugar and 1 tablespoon of water into a pot. Melt sugar completely and add apricots into sugar mixture. Cover and simmer apricot slices for 15-20 minutes. Ensure apricots have cooled before serving, or refrigerate them if you ...

• BUBUR HITAM BLACK GLUTINOUS RICE DESSERT

  Ingredients (yields 3 litres of Bubur Hitam):Black glutinous rice, 1 ¼ cup Sugar, ¾ cup Pandan leaves, 4 pieces Coconut milk, 150 ml Water, 10 cups or more if necessary Coconut milk, to taste InstructionsRinse glutinous rice and pandan leaves twice and drain water. Knot pandan leaves. Add 10 cups of water, glutinous rice, and pandan leaves ...