Ingredients:

• Apricots, 3
• Sugar, 25g
• Water, 1 tablespoon

Instructions:

1. Rinse apricots and remove skin and seeds, then slice into quarters.
2. Add sugar and 1 tablespoon of water into a pot. Melt sugar completely and add apricots into sugar mixture.
3. Cover and simmer apricot slices for 15-20 minutes.
4. Ensure apricots have cooled before serving, or refrigerate them if you prefer it cold!