Ingredients (serves 4):Sweet potato, 120g Sweet roasted chestnut, 80g Water, 200ml Vegetable stock, 1 teaspoon Milk, 400ml Cream, 2 teaspoon Salt, 1/8 of teaspoon Pepper to taste Instructions: Wash, peel, and dice sweet potatoes. Wash chestnuts thoroughly. Melt butter in your Thermos® Shuttle Chef® inner pot. Add sweet potatoes and chestnuts and fry until surface of sweet potatoes are transparent. Add ...
Ingredients: Green beans, 20g Kidney beans, 20g Soybeans, 20g Red kidney beans, 20g Black beans, 20g Rice, 200g Liquorice, 10g Instructions: Wash and soak red kidney beans, black beans, kidney beans and soybeans in water; wash green beans, rice and liquorice. Add water, rice, beans, and liquorice to inner pot of your Thermos® Shuttle Chef®. Heat and bring to boil. Boil ...
We know we are a nation of meat lovers, but among the younger generations, there’s been a growing vegan movement sweeping across the country. As more of us adopt clean eating and healthier diets, it makes way for new, exciting dishes!Worried that removing meat will take away the essence of ...
IngredientsPumpkin (skinned), 130g – 140g Milk, 200ml Unsalted butter, 3g Any desired soup stock, half cube InstructionsCut and dice pumpkin into 1cm cubes. In a saucepan, melt butter and lightly fry the pumpkin pieces. Pour boiling water into your Thermos® Food Jar and put lid on to preheat container. Wait for 3 minutes before discarding the ...
IngredientsRipe, peeled avocados, 2 fruits Vegetable broth, 1 ½ cups Whole milk, ½ cup Lime juice, 1 tablespoon Salt, ¾ teaspoon Black pepper, ¼ teaspoon Fresh cilantro and mint (garnish)InstructionsCut avocados in half, and remove the pits. Spoon avocado into a blender, add remaining ingredients (except garnish), and puree until creamy. Chill soup (puree) for up to ...