Serves 4 


  • Cooked spaghetti*, 200 grams
  • Minced meat, 200 grams
  • Olive oil, 2 tablespoons
  • Onion, 1 peeled and chopped
  • Garlic, 1 peeled and chopped
  • Red pepper, 2 pieces
  • Mushroom, 2 pieces chopped
  • Tomato puree, 1 can
  • Flour, 2 tablespoons
  • Clear broth, 1 and 1/2 cups
  • Worcestershire sauce, 2 tablespoons


  • Nutmeg powder, a little
  • Chili powder, a pinch
  • Bay leaf, 1 piece
  • Basil, 1 stem
  • Oregon, a little


  • Salt, 1/3 teaspoon
  • White pepper, a pinch


  • Basil, chopped
  • Parmesan cheese, 2 tablespoons


  1. On the stove, saute the olive oil with the onion and garlic in the inner pot of your Thermos® Shuttle Chef®.
  2. Add minced meat and stir fry.
  3. Add flour, red pepper, mushrooms and tomato puree. Stir well.
  4. Add clear broth, Worcestershire sauce, all spices and seasoning. Heat and bring to boil for 5 minutes.
  5. Place the inner pot into the outer pot of your Thermos® Shuttle Chef®. Let it sit for 20 minutes.
  6. Plate the cooked spaghetti and stir in the meat sauce. Garnish with sprinkle basil and Parmesan cheese on top.

*Spaghetti preparation: In a separate pot, bring 2 liters of water to boil. Add appropriate amount of salt and spaghetti. Cook it for 10 minutes and drain well.

Photo and original recipe courtesy of Thermos® Taiwan.
Resource of information and copyrights reserved by Crown Manufacturing Corporation.