Serves 1


  • Black Tea (Earl Grey), 3-4 tea bags
  • Hot Boiling Water, 300ml
  • Granulated Sugar, 1 tablespoon
  • Fruits (apple, melon, strawberry, white grapes, etc.), quantity as desire
  • Ice, amount as desired


  1. Cut fruits into bite-size, sprinkle on granulated sugar, and set it aside for a while.
  2. In a pot, put tea bags and add hot boiling water. Cover with lid for about 2 minutes to steep, then shake tea bags gently before removing the tea bags from pot. Add in fruits from Step 1 into the pot, and leave for about 3 minutes.
  3. Add ice to chill, transfer to Thermos® One-Push Tumbler.


Notes: This recipe is also suitable for use in a Thermos® Tumbler or Mug.


Tips: Complements Teriyaki Chicken Tortilla Roll. As this is an ice tea, adding a little sugar will increase the sweetness of the fruits. Recommend to use seasonal fruits, where applicable. 


Bonus Recipe – Teriyaki Chicken Tortilla Roll:

Serves 2

In advance, to make a tare (pronounced: ta-ray) dipping sauce, mix soy sauce (½ tablespoon), sugar (½ teaspoon), mirin (½ teaspoon) and sake (1 tablespoon) together. Lightly salt and pepper a chicken thigh. Fry both on both sides on a heated frying pan, sprinkle on tare sauce, turn to low heat, cover pan and leave to heat for 5 minutes. Remove from pan, cut into 4 equal parts, wrap chicken with lettuce and slice cheese, and serve. If available, wrap teriyaki chicken tortilla roll in paper and tie the ends with a ribbon for better visual appeal.


Photo and recipe courtesy of Thermos Malaysia