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CHRYSANTHEMUM ROSEBUD TEA

Serves 1

Ingredients:

  • Chrysanthemum Flower, 1 tablespoon
  • Dried Rosebud, 1 tablespoon
  • Rock Sugar, 1 tablespoon
  • Wolfberries, 1 teaspoon
  • Red Dates, 1 to 2 pieces

Instructions:

  1. With a 0.5L Thermos® One-Push Tumbler, pour hot boiling water till inner rim, close the stopper lid tightly, and allow it to preheat for 5 minutes. Drain water.
  2. Add all ingredients and pour new hot boiling water to the inner rim, close the stopper lid tightly and it sit aside to brew for at least 2 hours.

 

Notes: This recipe is based on using a 0.5L Thermos® Ultra-Light One Push Tumbler. You may adjust the quantity of the ingredients based on the capacity of the One-Push Tumbler or Tumbler.

 

Tips: As this is an ice tea, adding a little sugar will increase the sweetness of the fruits. Recommend to use seasonal fruits, where applicable. 

 

Photo and recipes courtesy of Justine Ong from www.tings.sg.