Pork is a staple in every Filipino kitchen, but there’s more to cooking it than just boiling or pan-frying. Here, we talk about 10 different ways to cook our beloved pork and some recipes to try.1. CuredCuring is one of the best ways to add a punch of flavor to ...
Imagine a piping hot bowl of Beef Rendang. Its snarls of melted fat, succulent bricks of beef covered with a thick, flavourful gravy, and an aroma that will kick-start your taste buds like coffee on a sleepy Sunday morning. The meat, flecked with a ruddy spice coating, is stewed for ...