Serves 8Ingredients:Red Washed Potatoes, 1500 grams (1.5kg) Garlic, 2 cloves Whipped Cream, 6 tablespoons Seeded Mustard, 2 teaspoons Chopped Parsley, 2 tablespoons Chopped Mint, 2 tablespoons Olive Oil, 4 tablespoons Ground Cumin, 1 teaspoon Ground Coriander, 1 teaspoon Vegetable Stock, 3 cups Salt, ½ teaspoon Pepper, 1 teaspoon Bacon Bits, 300 grams Preparations:Rinse potatoes and cut into bite-sized cubes. Remove garlic skin. Crush garlic with ...
Ingredients: Canned Pineapple,50 grams Carrot, 1/4 piece (cut into 2cm dices) Potato, 1/2 (cut into 2cm dices) Tofu, 1/2 piece (sliced) Pumpkin, 3 small pieces (thinly sliced to 1cm thick) Broccoli, 1/4 cup (cut into small florets) Vegetable Stock, 1 cup (240ml) Curry Powder, 1 tablespoon Coconut Milk, 2 tablespoons Instructions:In a Thermos® Food Jar*, add in boiling water, ...
Ingredients:Eggs, 2 Shrimps, 4 Mushrooms, 2 (halved) Fishcake, 4 slices Chicken, cut into 4 pieces Seasonings:Soup stock, 1½ cup Wine, 1 tablespoon Salt, ½ tablespoon Soy Sauce, 1 tablespoon InstructionsCook chicken and shrimp in wok. Beat eggs and stir in broth, salt, wine and soy sauce. Separate and pour egg mixture into 4 ramekins. At the same time, drop mushrooms and ...
IngredientsUnsalted butter, 4 tablespoon Yellow onions, 2 pounds sliced 1/4-inch into half circles Sugar, 1 teaspoon All-purpose flour, 1 tablespoon Dry sherry, ½ cup Homemade chicken or vegetable stock, 3 cups Fresh thyme, 1 Bunch Bay leaves, 3 pieces French baguette, 1 small, sliced crosswise into ½-inch pieces Gruyere cheese, 8 ounces grated on the large holes of a ...
IngredientsPumpkin (skinned), 130g – 140g Milk, 200ml Unsalted butter, 3g Any desired soup stock, half cube InstructionsCut and dice pumpkin into 1cm cubes. In a saucepan, melt butter and lightly fry the pumpkin pieces. Pour boiling water into your Thermos® Food Jar and put lid on to preheat container. Wait for 3 minutes before discarding the ...