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KIWI MANGO PORRIDGE

Ingredients (Serves 1)

  • Half a kiwi fruit
  • 1 mango
  • Rice, 30g
  • Water, 200ml

Instructions

  1. Remove skin of both fruits. Cut fruits into bite size pieces. While preparing fruits, soak rice in water for an hour.
  2. Cook rice with water in a pot.
  3. Pour cooked rice into your Thermos® Food Jar, add fruit cubes and let food sit in your food jar for 30 minutes.
  4. Serve this delicious dish warm.
SAKURA MOCHI

Ingredients   (serves 10)

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