- CHECK OUT OUR RECIPES -

KIWI MANGO PORRIDGE

Ingredients (Serves 1)

  • Half a kiwi fruit
  • 1 mango
  • Rice, 30g
  • Water, 200ml

Instructions

  1. Remove skin of both fruits. Cut fruits into bite size pieces. While preparing fruits, soak rice in water for an hour.
  2. Cook rice with water in a pot.
  3. Pour cooked rice into your Thermos® Food Jar, add fruit cubes and let food sit in your food jar for 30 minutes.
  4. Serve this delicious dish warm.
MISO AND SAKE-BRAISED BEEF SHORT RIBS May 07, 2015

If you’ve ever tried braising your meats, you would know that it is sometimes no...

Do You Love White Rice? These 8 Dishes Make for the Perfect Pairing October 20, 2021

No Filipino meal is complete without white rice.