Serve 1


  • Organic Millet Noodles, 2 bundles
  • Garlic Powder, 1 teaspoon
  • Himalayan Pink Salt, ½ teaspoon
  • Nutritional Yeast, 2 tablespoons
  • Parmesan Cheese, 1 tablespoon
  • Hot water, about 1 litre
  • Dried Parsley Flakes, to garnish



  1. Preheat the Thermos® Food Jar by filling it with boiling hot water, close the lid tightly and let it sit aside for 10 minutes.
  2. After 10 minutes, discard water.
  3. Place ingredients into the Food Jar in this sequence and cover the lid immediately:
    • 250ml Boiling Hot Water
    • Organic Millet Noodles
    • 200ml Boiling Hot Water
    • Parmesan Cheese
  1. Give the Food Jar a good shake and let it sit aside for about 7 minutes to cook.
  2. After 7 minutes, drain water from the Food Jar.
  3. Add Nutritional Yeast, Garlic Powder and Himalayan Pink Salt into the Food Jar. 
  4. Mix well. Before serving, garnish with Dried Parsley Flakes.



  • You may use chopsticks to mix the ingredients.
  • Good option for lunch in the office and for your little ones during travel.
  • Omit Garlic Powder and Himalayan Pink Salt, when cooking for toddlers under 18 months.
  • You can leave the Cheesy Noodles in the Food Jar, not more than 90 minutes, to prevent the noodles turning mushy. 


Photo, recipe and tips courtesy of Sheryl Ariel Boh, from fb.com/musingsatweivilla and founder of ‘Cooking with Thermos’ Facebook group.