Serves 4

Ingredients:

• Warm Fresh milk, 600ml
• Ginger Juice, 2 tablespoons (grate old ginger to extract juice)
• Egg White, 240grams (lightly beaten)
• Sugar, 3 tablespoons

Tools:

• Small bowl, 4
• Strainer, 1

Instructions:

1. In a bowl, add warm milk and sugar. Mix well to dissolve sugar.
2. Once dissolved, add ginger juice, stir well, and leave aside to cool. Once cooled, add egg whites into the mixture.
3. In a 4.5L Thermos® Shuttle Chef® inner pot, place steaming rack and add hot boiling water till the height of steaming rack.
4. Strain mixture through a strainer and pour mixture into the small bowls.
5. Place bowls with mixture onto the steaming rack. Bring water to a boil over medium heat. Once boiling, lower fire and simmer for 15 minutes with the lid on.
6. After 15 minutes, close the inner pot lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for 2 hours, for vacuum insulation steaming.

Notes:

• This recipe is based on using a 4.5L Thermos® Shuttle Chef® KBG-4500. You may adjust the ingredients quantity based on the capacity of the Shuttle Chef®.

Photo and recipes courtesy of Justine Ong from www.tings.sg.