- CHECK OUT OUR RECIPES -

OSMANTHUS LOTUS LEAVES TEA

Ingredients

  • Dried osmanthus, 1g
  • Tea leaves, 2g

Instructions

  1. Put dried osmanthus, lotus leaves and tea leaves into Thermos® mug or tumbler. Add boiling water.
  2. Cover and tighten lid, let it sit for 6 minutes. Ready to serve.
RED SANGRIA

Serves 6 to 8

8 FILIPINO DISHES THAT PAIR PERFECTLY WITH WHITE RICE April 22, 2019

Whether you like long grain or short grain, or even white rice alternatives, like brown...

MISO AND SAKE-BRAISED BEEF SHORT RIBS May 07, 2015

If you’ve ever tried braising your meats, you would know that it is sometimes no...