Serves 5


  • Eggs, 6
  • Milk, 150ml
  • Salt, ½ teaspoon
  • Pepper, ½ teaspoon
  • Shredded Hash Brown, 250 grams
  • Cooked Ham, 250 grams
  • Onion, 1 (diced)
  • Green Bell Pepper, 1 (diced and de-seeded)
  • Shredded Cheddar Cheese, 150 grams


  • Steaming Rack, 1
  • Steaming Bowl, 5


  1. In a bowl, add eggs, milk, salt, pepper, and whisk well. Set egg mixture aside for later use.
  2. In a steaming bowl, add a layer of shredded hash brown at the bottom. Repeat on all steaming bowls.
  3. Add a layer of ham, diced onion, diced green bell pepper, cheddar cheese. Repeat layers one more time, and repeat on all steaming bowls.
  4. Pour egg mixture in all steaming bowls.
  5. In a 4.5L Thermos® Shuttle Chef® inner pot, place in a steaming rack in place, add water till the height of the rack, the steaming bowls, bring the water to a boil and simmer for 5 minutes.
  6. After 5 minutes, close the inner pot with lid and transfer it to the Shuttle Chef® outer pot. Let it sit aside for vacuum insulation for at least 6 hours.


  • This recipe is based on using a 4.5L Thermos® Shuttle Chef® such as KBG-4500.


Photos and recipe courtesy of Thermos Singapore team.