Serves 6
Ingredients:
Meatball:
- Minced Pork, 400 grams
- Minced Garlic, 1 teaspoon
- Egg, 1
- Parsley, 1 tablespoon (finely chopped)
- Flour, 1 tablespoon
- Salt, ½ teaspoon
- Pepper, ½ teaspoon
- Cooking Oil, 2 tablespoons
Sauce:
- Oil, 2 tablespoons
- Onion, 1 (peeled and chopped)
- Minced garlic, 1 teaspoon
- Parsley, 3 tablespoons (finely chopped)
- Carbonara Sauce, 500ml
- Chicken Stock, 500ml
- Salt, ½ teaspoon
- Pepper, ½ teaspoon
- Fusilli pasta, 150 grams
- Cheese, to garnish (grated)
Instructions:
Meatball:
- Add in all ingredients in a bowl, except oil and mix well.
- Roll the meat mixture into meatball. (approximately 2cm)
- In a frying pan, add in cooking oil, and pan-fry the meatballs till browned. Set aside for later use.
Carbonara:
- In a 3.0L Thermos® Shuttle Chef® inner pot, add oil, onion, and stir fry until browned.
- Add in minced garlic and stir fry until fragrant.
- When fragrant, add in cooked meatballs, parsley, carbonara sauce, chicken stock, salt, pepper and bring contents to a boil. When boiling, let it simmer for 3 minutes.
- After 3 minutes, add in Fusilli pasta, and let it simmer for 1 minute.
- After 1 minute, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to continue cooking for 1 hour.
- Before serving, garnish with cheese.
Notes:
- This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.
Recipe courtesy of thermalcookware.com. Photos courtesy of Thermos Singapore team.