Serves 3-4

Ingredients:

• Okra, 10 pieces
• Soya Sauce, 2 tablespoons
• Water, 2 tablespoons
• Pepper, ½ teaspoon
• Dried Scallops, 20 (soaked in warm water)
• Oil, 1 tablespoon
• Minced Garlic, 5 teaspoons
• Oyster Sauce, 1 tablespoon

Tools:

• Steaming Plate, 1
• Steaming Rack, 1
• Frying Pan, 1

Instructions:

Steamed Okra:

1. Place the okra on the steaming plate.
2. In a 3.0L Thermos® Shuttle Chef® inner pot, place in a steaming rack and add water till the height of the rack. Place the steaming plate on the rack, bring the water to a boil and simmer for 5 minutes.
3. After 5 minutes, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for vacuum insulation steaming for least 2 hours.

Garnish:

1. In a bowl, add soya sauce, water, pepper, and mix well. Set aside for later use. (Sauce)
2. In a frying pan, add in oil, minced garlic, and stir fry until golden brown. Remove browned garlic and set aside for later use.
3. Add in dried scallop, oyster sauce, and stir fry until fragrant (about 2 minutes).
4. Add prepared sauce and stir fry until sauce is reduced to desired consistency.
5. Pour the sauce over steamed okra and garnish with browned garlic.

Notes:

• This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Photos and recipe courtesy of Thermos Singapore team.