Ingredients (Serves 4)

• Winter melon, 200g
• Ham, 4 slices
• Egg white, 1 egg
• Chicken broth, 4 cups
• Sake, 1 tablespoon
• Salt and pepper to taste
• Coriander as garnish
• Potato starch, 1 tablespoon
• Water, 1 tablespoon

Instructions

1. Peel and slice winter melon, cut ham into diamond shapes.
2. Heat chicken broth in Thermos® Shuttle Chef® inner pot to boil. Add winter melon, ham slices and seasoning as desired, heat for 2 minutes.
3. Place Shuttle Chef® inner pot into outer pot, over lids and let soup simmer for 10 minutes.
4. Remove inner pot; put on stove and bring it to boil again. Add potato starch mixed with water, and finally egg white.
5. Pour into bowl and serve with coriander.