Ingredients (Serves 5):
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2 lbs pork belly, cut into cubes
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1 Knorr Pork Cube
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3 to 4 small potato, peeled and sliced in half
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2 pieces ripe saba banana, sliced
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6 to 8 ounces pechay or bok choy
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1 medium yellow onion, sliced
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6 to 7 cups water
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1 tablespoon whole peppercorn
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2 to 3 tablespoons fish sauce
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Season with fish sauce and white pepper before serving.
Instructions:
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Pour water in cooking out, let it boil.
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Add onion and whole peppercorn. Continue to boil until the onion becomes tender.
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Put the pork belly into the cooking pot, continue to let it boil.
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Add the pork cube and stir. Cover the pot and continue to cook in low heat for 45 to 60 minutes or until the pork belly gets tender.
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Add potato and saba banana. Cook for 5 to 7 minutes.
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Add the fish sauce and pechay or bok choy. Stir. Cook for another 3 to 5 minutes.
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Transfer to a serving bowl.
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Share and enjoy!
Photo and recipe courtesy of Panlasang Pinoy
http://panlasangpinoy.com/2017/06/14/pork-nilaga-recipe/