Showing Results for Tag "soft food"

• CHAWANMUSHI

  Ingredients:Eggs, 2 Shrimps, 4 Mushrooms, 2 (halved) Fishcake, 4 slices Chicken, cut into 4 pieces Seasonings:Soup stock, 1½ cup Wine, 1 tablespoon Salt, ½ tablespoon Soy Sauce, 1 tablespoon InstructionsCook chicken and shrimp in wok. Beat eggs and stir in broth, salt, wine and soy sauce. Separate and pour egg mixture into 4 ramekins. At the same time, drop mushrooms and ...

• 6 BABY-FRIENDLY RECIPES FOR THE WHOLE FAMILY

  Cooking can become a dreaded chore when you have to come up with two separate meals for your baby and the rest of the family. Let us ease your burden with these 5 family-friendly recipes − simply set aside a portion and puree it for the little one. Bonus: Most ...

• MINCED MEAT MACARONI

  Ingredients (Serve 4):Minced meat of choice, 450g Elbow macaroni, 2 cups Onion, 1 Tomatoes, 2  Soy sauce, 2 tablespoons Instructions:Fill your Thermos® Shuttle Chef® with water. Bring elbow macaroni to boil, close inner pot lid and place inner pot into the Shuttle Chef® outer pot. Let it sit for 7 to 9 minutes. In the meantime, wash and ...

• KIWI MANGO PORRIDGE

  Ingredients (Serves 1)Half a kiwi fruit 1 mango Rice, 30g Water, 200ml InstructionsRemove skin of both fruits. Cut fruits into bite size pieces. While preparing fruits, soak rice in water for an hour. Cook rice with water in a pot. Pour cooked rice into your Thermos® Food Jar, add fruit cubes and let food sit in ...

• CHEESY FISH PORRIDGE

  Ingredients (Serve 4):Salmon, 4 pieces (boneless) White rice, 2 cups Carrot, 1 (small) Mushroom, 4 pieces Ginger, 1 (small) Cheese salt, 1 teaspoon InstructionsWash and cut salmon into bite-sized pieces. Peel ginger and juice it. Mix ginger juice with salt and marinate the salmon for 5 minutes. In the meantime, peel and mince carrot into tiny pieces, and ...