IngredientsChicken, 1 medium Chrysanthemum flowers, 2 tablespoons Red dates, 6 pieces Snow fungus, 2 small pieces Water, 1.7L Salt, 3 – 4 teaspoons Pepper to taste InstructionsSoak Chinese herbs in water till soft. Discard base from snow fungus when soft and set aside. Remove unwanted chicken parts like neck, innards and fats. Separate chicken feet and cut off nails. Add ...
Do you remember all those times Lolo and Lola gave you some sneaky chocolate, let you stay up past your bedtime, or gave you extra pocket money for candy? That’s what grandparents are for! Now it’s time to repay your gratitude and show your love for them on National Grandparents ...
IngredientsBeef short ribs (both bone-in or boneless is fine), 1kg Sake, 1 cup Mirin, ½ cup Red miso (you can use white, but red is sweeter & less salty), 1 tablespoon Honey, 2 tablespoons Good quality light soy sauce, ½ cup Water, 1 ½ cups or beef stock, 1 cup Peeled garlic, 10 cloves Quartered onion, 1 large Carrot, ...
Ingredients(serves 4)Beef, 200g Potatoes, 500g 1 medium onion 1 small carrot Green peas, 2 teaspoons Olive oil, 2 tablespoons Beef broth, 1½ cup Sugar, 3 tablespoons Mirin, 2 tablespoons Soy sauce, 5 teaspoons InstructionsWash and peel potatoes. Cut potatoes, beef, onions and carrots into bite-sized pieces. Heat oil in your Thermos® Shuttle Chef® inner pot. Lightly fry beef, onion, carrots and potatoes ...
The 7th of July is as sweet as it comes...it’s International Chocolate Day! Satisfy your sweet tooth and celebrate in style with your chocolatey creations! From Champorado, a chocolate-flavoured rice porridge made with glutinous rice and tablea, to your very own homemade chocolate bar, whip up these 7 delicious chocolate ...