Ingredients:Sweet Potatoes, 1 to 2 (scrubbed clean) Hot Boiling Water Tools:Plate, 1 Steaming Rack, 1 Instructions:Place steaming rack into the Thermos® Shuttle Chef® inner pot, and fill the inner pot with water, up to the height of the steaming rack. Place the plate onto the steaming rack, and sweet potatoes in the plate. Bring the inner ...
What can you expect after a dinner feast or throwing a party at home? Some leftovers, of course! In fact, it wouldn’t be a quintessential Filipino celebration without the much-coveted leftovers. But there’s actually more to these foods than just being reheated or re-fried. Here are 7 recipes that bring ...
IngredientsJasmine tea leaves, 1 teaspoon Dried apricot, 2 pieces Boiling water, 300ml InstructionsPut Jasmine tea leaves and dried apricot in a Thermos® mug or tumbler. Add 300ml boiling water, cover with cap and let it simmer for 2 minutes.
IngredientsBroccoli, 1 small Sesame oil, 2 teaspoons Dressing sauce, ½ tablespoon Oyster sauce, ½ tablespoon Toasted sesame seeds, 2 tablespoons Black pepper to taste InstructionsCut and wash broccoli thoroughly. Heat sesame oil in Thermos® Shuttle Chef® inner pot and briskly fry broccoli. Add dressing sauce and oyster sauce. Stir fry till boil. Remove Shuttle Chef® inner pot from heat and ...
Serves 1Ingredients:Roast Beef, 3 thin slices Bread, 2 slices (cut into 8 pieces) Butter or Margarine, amount as desired Lettuce, 1-2 slices Tomato, 2 slices (cut into 5mm thick) Onion, 1/8 of 1 bulb (cut into thin slices) Sauce Ingredients:Mayonnaise, 1 tablespoon Tomato Ketchup, 1 tablespoon Fresh Cream, 1 tablespoon Instructions:Toast bread, and apply butter or margarine as desired. Mix ...