IngredientsSweet almonds, 6g Fritillaria, 15g Wolfberries, small amount Honey InstructionsPut sweet almonds, Fritillaria, wolfberries into Thermos® mug or tumbler. Add boiling water. Cover and tighten lid, let it sit for 10 minutes. Ready to serve. If preferred, honey can be added after tea has cooled down slightly.
Ingredients:Apricots, 3 Sugar, 25g Water, 1 tablespoon Instructions:Rinse apricots and remove skin and seeds, then slice into quarters. Add sugar and 1 tablespoon of water into a pot. Melt sugar completely and add apricots into sugar mixture. Cover and simmer apricot slices for 15-20 minutes. Ensure apricots have cooled before serving, or refrigerate them if you ...
IngredientsDried osmanthus, 1g Tea leaves, 2g InstructionsPut dried osmanthus, lotus leaves and tea leaves into Thermos® mug or tumbler. Add boiling water. Cover and tighten lid, let it sit for 6 minutes. Ready to serve.
Ingredients (serves 4):Sweet potato, 120g Sweet roasted chestnut, 80g Water, 200ml Vegetable stock, 1 teaspoon Milk, 400ml Cream, 2 teaspoon Salt, 1/8 of teaspoon Pepper to taste Instructions: Wash, peel, and dice sweet potatoes. Wash chestnuts thoroughly. Melt butter in your Thermos® Shuttle Chef® inner pot. Add sweet potatoes and chestnuts and fry until surface of sweet potatoes are transparent. Add ...
Ingredients (yields 3 litres of Bubur Hitam):Black glutinous rice, 1 ¼ cup Sugar, ¾ cup Pandan leaves, 4 pieces Coconut milk, 150 ml Water, 10 cups or more if necessary Coconut milk, to taste InstructionsRinse glutinous rice and pandan leaves twice and drain water. Knot pandan leaves. Add 10 cups of water, glutinous rice, and pandan leaves ...