IngredientsDried orange peel, 20g Raw ginger slices, 10g Licorice, 5g Tea leaves, 5g Water, 1L InstructionsPut dried orange peel, ginger slices, licorice and tea leaves into Thermos® mug or tumbler. Add boiling water. Cover and tighten lid, let it sit for 10 minutes. Ready to serve. You can store this calming tea in your Thermos® tumbler to ...
Ingredients (serves 4):Sweet potato, 120g Sweet roasted chestnut, 80g Water, 200ml Vegetable stock, 1 teaspoon Milk, 400ml Cream, 2 teaspoon Salt, 1/8 of teaspoon Pepper to taste Instructions: Wash, peel, and dice sweet potatoes. Wash chestnuts thoroughly. Melt butter in your Thermos® Shuttle Chef® inner pot. Add sweet potatoes and chestnuts and fry until surface of sweet potatoes are transparent. Add ...
Ingredients:Apricots, 3 Sugar, 25g Water, 1 tablespoon Instructions:Rinse apricots and remove skin and seeds, then slice into quarters. Add sugar and 1 tablespoon of water into a pot. Melt sugar completely and add apricots into sugar mixture. Cover and simmer apricot slices for 15-20 minutes. Ensure apricots have cooled before serving, or refrigerate them if you ...
We know we are a nation of meat lovers, but among the younger generations, there’s been a growing vegan movement sweeping across the country. As more of us adopt clean eating and healthier diets, it makes way for new, exciting dishes!Worried that removing meat will take away the essence of ...
IngredientsWolfberries, 10 pieces Red dates, 5g Raw ginger, 3 slices Water, 800g InstructionsSoak wolfberries in warm water for 2-3 minutes. Cut open red dates in the centre with a knife. After soaking wolfberries, put them together with red dates into a clean pot, add water and heat to boil. When boiled, add raw ginger slices, ...