Ingredients: Green beans, 20g Kidney beans, 20g Soybeans, 20g Red kidney beans, 20g Black beans, 20g Rice, 200g Liquorice, 10g Instructions: Wash and soak red kidney beans, black beans, kidney beans and soybeans in water; wash green beans, rice and liquorice. Add water, rice, beans, and liquorice to inner pot of your Thermos® Shuttle Chef®. Heat and bring to boil. Boil ...
You can’t talk about Christmas without mentioning great food. In fact, it’s the dinner table that brings everyone together during the festive season. So, if you’re already planning your feast this year, here are 10 classic Filipino dishes with a twist:1. Lumpiang shanghai with mango sriracha saucePhoto Credit: PepperServe this classic ...
Ingredients:Rice, 2 bowls BBQ Pork, 80 grams Shrimp, 40 grams Egg, 1 Lettuce, 30 grams Salt, 1 teaspoon Oil, 1 tablespoon InstructionsDice BBQ pork and shrimp. Wash and cut lettuce, and beat egg. Pour oil into wok and warm over medium heat. Then switch to smaller fire and cook egg. Add BBQ pork and shrimp and fry till cooked. Add ...
IngredientsSweet Corn, 4 White onion, 1 small Garlic clove, 1 Knob ginger, 5cm Vegetable oil, 2 tablespoon Sea salt, 1 pinch Shao Xing wine or dry sherry, ½ cup Chicken stock, 7 cups Chicken breast, 200g, cut to slices Light soy sauce, 2 teaspoon Egg, 2 lightly beaten Spring onion, 1 tablespoon finely sliced InstructionsRemove kernels from corn cobs by running a ...
We know we are a nation of meat lovers, but among the younger generations, there’s been a growing vegan movement sweeping across the country. As more of us adopt clean eating and healthier diets, it makes way for new, exciting dishes!Worried that removing meat will take away the essence of ...