Not only can we all agree we love adobo, but we’ve certainly all lost count the number of times we’ve feasted on the classic ulam! That being said, you may not know of all the delicious variations to try. This article gives you 8 variations of adobo to inspire you ...
Ingredients:Luffa Minced Meat Shrimp Minced garlic Essence of Chicken, a dash Soy sauce, a dash Sugar, a dash Oil, a dash InstructionsPrepare shrimp by removing shell and cutting a slit down the back. Cut luffa into section of 3 – 4 cm. Remove middle portion of flesh with a knife, leaving bottom untouched, to make luffa into a luffa ...
IngredientsChicken thigh, 450g, cut into large chunks Garlic, 2-3 Cloves, minced Onion, 1, Chopped Black mushroom, 160g Salt (to taste) Pepper (to taste) Chicken stock, 2 cups Olive oil MarinadeOyster sauce, 2 tablespoon Light soy sauce, ½ tablespoon Pinch of sugar Pinch of salt Chinese wine, tablespoon InstructionsCut chicken into chunks and marinade chicken for a good 30 minutes to 1 hour. Soak ...
Being a mum often entails being in charge of making meals for your family. It's no easy task thinking of dishes to serve for the day that won't get a scowl from your loved ones. Fortunately, there's a constant favourite in most Filipino households with endless ways to cook - ...
IngredientsChicken, 450g Curry powder, ½ tablespoon Light soy sauce, 1 tablespoon To blendCurry powder, 3 tablespoon Candlenuts, 3 Garlic, 3 pips Shallots, 3 Ginger, 2cm Dried chili, 5 To add to curryPotatoes, 2 Brown onion, 1 Lemon grass, 1 (bruised at the end) Curry leaves, 5 sprigs Coconut milk, 300ml Water, 300ml Salt and sugar to taste Salt and sugar to taste InstructionsMarinade chicken with curry powder ...