Ingredients (serves 4):Squid, 2 cups Onion, 1 Celery, ⅓ stalk Garlic, ½ clove Pickled cucumber, 1 Canned tomatoes, 1 can (400g) White wine, ⅓ cup Laurel, 1 stalk Olive oil, 2 tablespoons Salt, ⅓ teaspoon Pepper Instructions:Remove squids cartilage and cleaned thoroughly. Cut squid into rings of 1cm width, and cut squid tentacles into pieces of 4cm width. Season squid with ...
Ingredients:Pork knuckle, 400g Cherry belle radish, 200g Garlic, 20g Ginger, 20g Dried tangerine peel, 5g Salt, 5g Essence of chicken, 2g Sugar, 10g Fermented bean curd, 5g Instructions:Rinse pork knuckle and cut into pieces. Rinse cherry belle radish, and dice ginger and tangerine peel. Add water, garlic, and tangerine peel into your Thermos® Shuttle Chef® inner pot. After tangerine peel ...
You can’t talk about Filipino cuisine without mentioning one of its most popular desserts, halo-halo. The name that means mixed or mixture has been a favorite dessert and refreshment not only for its vibrant mix of flavours but also for its eye-catching combination of colours.But your traditional halo-halo can still ...
Ingredients:Pork (streaky, with some fats), 1,500g, Shallot, 1 Ginger, 3 – 5 slices Seasoning:Soy Sauce, 2 tablespoons Cooking wine Rock Sugar, 1 tablespoon Directions:Cut pork into slices. Heat wok and add sugar, ginger, and shallots. Stir-fry pork till surface of meat turns golden brown. Add soy sauce, cooking wine and continue to stir-fry till sauce starts to boil. Reduce ...
Ingredients (serves 2):Chicken thigh, 1 fillet, deboned Cheese, 50g, shredded Tomatoes, 2 slices Seasoning:Salt, 1 teaspoon Paprika, 1 teaspoon Black pepper, 1 teaspoon Basil leaf, a pinch Directions:Rinse chicken thigh, and let dry. Marinate chicken with salt, black pepper and paprika. Stuff basil leaf in between meat and skin and marinate for 15 to 20 minutes. Heat pan (no ...