After a long and hot summer, the rainy season is already in full swing. And what does the cold, rainy weather bring? Yes, cravings for comfort food that you can easily make at home and enjoy with your family! Check out these 8 dishes that feel like a hug.1. Creamy ...
Ingredients (serves 4):Sweet potato, 120g Sweet roasted chestnut, 80g Water, 200ml Vegetable stock, 1 teaspoon Milk, 400ml Cream, 2 teaspoon Salt, 1/8 of teaspoon Pepper to taste Instructions: Wash, peel, and dice sweet potatoes. Wash chestnuts thoroughly. Melt butter in your Thermos® Shuttle Chef® inner pot. Add sweet potatoes and chestnuts and fry until surface of sweet potatoes are transparent. Add ...
Ingredients (Serves 3-5): Pork soup bone, 300g Papaya, 1 Sweet corn, ½ cob Water, 3 litres Salt, 2 tablespoon Pepper, a dash Sesame oil, 1 teaspoon (optional) Instructions:Rinse pork bones and blanch them in Thermos® Shuttle Chef® inner pot to get rid of smell and any residue. Drain and add water to bring pork to boil. Lower fire, ...
Ingredients (Serves 4):Prawns, Medium, 8 Scallops, 8 Mussels, 8 Clams, 12 Celery, 1 stalk Onion, Medium, 1 Carrot, 1 Australian Potatoes, 2 Cherry Tomatoes, Medium-size, 3 Bacon bits, 1 tablespoon Bay leaf, 1 Thyme, 1 sprig Garlic cloves, 2 Peppercorns, 10 Fish or Chicken Stock, 1.5 litre Olive Oil, 1 tablespoon Butter, 1 tablespoon Salt, to taste (optional) Instructions:Peel and dice carrots and potatoes. Slice celery, garlic and ...
Ingredients:Beef short ribs, 1kg, bone-in Radish, 1, about 600g, peeled and cut into bite-sized pieces Onion, 1, peeled but left whole Garlic, 4 cloves, peeled Fish sauce, 2 tablespoons Spring onions, chopped to garnish Salt and white pepper, to taste InstructionsTrim the short ribs of any excessive fat and silverskin. Place in a pot, cover with water ...