Showing Results for Tag "dinner"

• 8 Adobo Variations to Try at Home

  Not only can we all agree we love adobo, but we’ve certainly all lost count the number of times we’ve feasted on the classic ulam! That being said, you may not know of all the delicious variations to try. This article gives you 8 variations of adobo to inspire you ...

• 6 Delectable Pork Recipes For Pinay Mums

  Being a mum often entails being in charge of making meals for your family. It's no easy task thinking of dishes to serve for the day that won't get a scowl from your loved ones. Fortunately, there's a constant favourite in most Filipino households with endless ways to cook - ...

• CHESTNUT AND SWEET POTATO SOUP

  Ingredients (serves 4):Sweet potato, 120g Sweet roasted chestnut, 80g Water, 200ml Vegetable stock, 1 teaspoon Milk, 400ml Cream, 2 teaspoon Salt, 1/8 of teaspoon Pepper to taste Instructions: Wash, peel, and dice sweet potatoes. Wash chestnuts thoroughly. Melt butter in your Thermos® Shuttle Chef® inner pot. Add sweet potatoes and chestnuts and fry until surface of sweet potatoes are transparent. Add ...

• PAPAYA PORK RIBS SOUP

  Ingredients (Serves 3-5): Pork soup bone, 300g Papaya, 1 Sweet corn, ½ cob Water, 3 litres Salt, 2 tablespoon Pepper, a dash Sesame oil, 1 teaspoon (optional) Instructions:Rinse pork bones and blanch them in Thermos® Shuttle Chef® inner pot to get rid of smell and any residue. Drain and add water to bring pork to boil. Lower fire, ...

• SHELLFISH SOUP

  Ingredients (Serves 4):Prawns, Medium, 8 Scallops, 8 Mussels, 8 Clams, 12 Celery, 1 stalk Onion, Medium, 1 Carrot, 1 Australian Potatoes, 2 Cherry Tomatoes, Medium-size, 3 Bacon bits, 1 tablespoon Bay leaf, 1 Thyme, 1 sprig Garlic cloves, 2 Peppercorns, 10 Fish or Chicken Stock, 1.5 litre Olive Oil, 1 tablespoon Butter, 1 tablespoon Salt, to taste (optional) Instructions:Peel and dice carrots and potatoes. Slice celery, garlic and ...