Showing Results for Tag "dinner"

• CHESTNUT AND SWEET POTATO SOUP

  Ingredients (serves 4):Sweet potato, 120g Sweet roasted chestnut, 80g Water, 200ml Vegetable stock, 1 teaspoon Milk, 400ml Cream, 2 teaspoon Salt, 1/8 of teaspoon Pepper to taste Instructions: Wash, peel, and dice sweet potatoes. Wash chestnuts thoroughly. Melt butter in your Thermos® Shuttle Chef® inner pot. Add sweet potatoes and chestnuts and fry until surface of sweet potatoes are transparent. Add ...

• 7 EASY FILIPINO-CHINESE FUSION RECIPES TO TRY

  Asian food is full of spices, and there’s just so much to love about that. The aroma, the perfect balance of herbs, the richness from a broth that’s cooked for more than half a day - here are 7 delectable Filipino-Chinese fusion recipes you’ll need to know what we’re preaching ...

• PAPAYA PORK RIBS SOUP

  Ingredients (Serves 3-5): Pork soup bone, 300g Papaya, 1 Sweet corn, ½ cob Water, 3 litres Salt, 2 tablespoon Pepper, a dash Sesame oil, 1 teaspoon (optional) Instructions:Rinse pork bones and blanch them in Thermos® Shuttle Chef® inner pot to get rid of smell and any residue. Drain and add water to bring pork to boil. Lower fire, ...

• SHELLFISH SOUP

  Ingredients (Serves 4):Prawns, Medium, 8 Scallops, 8 Mussels, 8 Clams, 12 Celery, 1 stalk Onion, Medium, 1 Carrot, 1 Australian Potatoes, 2 Cherry Tomatoes, Medium-size, 3 Bacon bits, 1 tablespoon Bay leaf, 1 Thyme, 1 sprig Garlic cloves, 2 Peppercorns, 10 Fish or Chicken Stock, 1.5 litre Olive Oil, 1 tablespoon Butter, 1 tablespoon Salt, to taste (optional) Instructions:Peel and dice carrots and potatoes. Slice celery, garlic and ...

• GALBITANG KOREAN BEEF SHORT RIB SOUP

  Ingredients:Beef short ribs, 1kg, bone-in Radish, 1, about 600g, peeled and cut into bite-sized pieces Onion, 1, peeled but left whole Garlic, 4 cloves, peeled Fish sauce, 2 tablespoons Spring onions, chopped to garnish Salt and white pepper, to taste InstructionsTrim the short ribs of any excessive fat and silverskin. Place in a pot, cover with water ...