Showing Results for Tag "chinese"

• 7 EASY FILIPINO-CHINESE FUSION RECIPES TO TRY

  Asian food is full of spices, and there’s just so much to love about that. The aroma, the perfect balance of herbs, the richness from a broth that’s cooked for more than half a day - here are 7 delectable Filipino-Chinese fusion recipes you’ll need to know what we’re preaching ...

• CHINESE STYLE SESAME BROCCOLI

  IngredientsBroccoli, 1 small Sesame oil, 2 teaspoons Dressing sauce, ½ tablespoon Oyster sauce, ½ tablespoon Toasted sesame seeds, 2 tablespoons Black pepper to taste InstructionsCut and wash broccoli thoroughly. Heat sesame oil in Thermos® Shuttle Chef® inner pot and briskly fry broccoli. Add dressing sauce and oyster sauce. Stir fry till boil. Remove Shuttle Chef® inner pot from heat and ...

• GUANGZHOU FRIED RICE

  Ingredients:Rice, 2 bowls BBQ Pork, 80 grams Shrimp, 40 grams Egg, 1 Lettuce, 30 grams Salt, 1 teaspoon Oil, 1 tablespoon InstructionsDice BBQ pork and shrimp. Wash and cut lettuce, and beat egg. Pour oil into wok and warm over medium heat. Then switch to smaller fire and cook egg. Add BBQ pork and shrimp and fry till cooked. Add ...

• GOLDEN CHRYSANTHEMUM CHICKEN

  IngredientsChicken, 1 medium Chrysanthemum flowers, 2 tablespoons Red dates, 6 pieces Snow fungus, 2 small pieces Water, 1.7L Salt, 3 – 4 teaspoons Pepper to taste InstructionsSoak Chinese herbs in water till soft. Discard base from snow fungus when soft and set aside. Remove unwanted chicken parts like neck, innards and fats. Separate chicken feet and cut off nails. Add ...

• INTERNATIONAL NO DIET DAY

  On 6 May, the world celebrates International No Diet Day. As jubilant as it may sound, it is not a celebratory event for us to give up whatever diets we are on today, but to increase awareness of healthy eating habits and bring forth the issues of dangerous fad diets. ...