Showing Results for Tag "braise"

• 10 Different Ways to Cook Pork And Recipes to Try

  Pork is a staple in every Filipino kitchen, but there’s more to cooking it than just boiling or pan-frying. Here, we talk about 10 different ways to cook our beloved pork and some recipes to try.1. CuredCuring is one of the best ways to add a punch of flavor to ...

• BRAISED PORK

  Ingredients:Pork (streaky, with some fats), 1,500g, Shallot, 1 Ginger, 3 – 5 slices Seasoning:Soy Sauce, 2 tablespoons Cooking wine Rock Sugar, 1 tablespoon Directions:Cut pork into slices. Heat wok and add sugar, ginger, and shallots. Stir-fry pork till surface of meat turns golden brown. Add soy sauce, cooking wine and continue to stir-fry till sauce starts to boil. Reduce ...

• MISO AND SAKE-BRAISED BEEF SHORT RIBS

  If you’ve ever tried braising your meats, you would know that it is sometimes no mean feat to braise them to soft, tender perfection. It can take several hours and great effort to prepare, but as you savour every bite you take, you’ll know that it was simply worth it!Here ...