IngredientsRipe, peeled avocados, 2 fruits Vegetable broth, 1 ½ cups Whole milk, ½ cup Lime juice, 1 tablespoon Salt, ¾ teaspoon Black pepper, ¼ teaspoon Fresh cilantro and mint (garnish)InstructionsCut avocados in half, and remove the pits. Spoon avocado into a blender, add remaining ingredients (except garnish), and puree until creamy. Chill soup (puree) for up to ...