Serves 6

Ingredients:

• Potato, 1 kilograms
• Onion, 1
• Chicken broth, 1 litre
• Salt, ½ tablespoon
• Pepper, ½ tablespoon
• Butter, 4 tablespoons
• Flour, 30 grams
• Heavy Cream, 200ml
• Sour Cream, 60 grams
• Bacon, to garnish (pan-fried)
• Spring Onion, to garnish

Equipment:

• Saucepan, 1
• Masher, 1

Instructions:

1. In a 3.0L Thermos® Shuttle Chef® inner pot, add in potatoes, onion, chicken broth, salt, pepper, and bring contents to a boil. Let it simmer for another 5 minutes.
2. After 5 minutes, close the inner pot with lid and transfer to the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 6 hours.
3. After 6 hours, transfer the inner pot onto the cooking stove. Using a masher, mash the potatoes. Set aside for later use.
4. In a saucepan, heat pan under low heat, add in butter, flour, heavy cream, sour cream, and whisk until thickened.
5. Once thicken, pour in the butter mixture into the inner pot, mix well, and bring contents to a boil.
6. Before serving, garnish with bacon and spring onion.

Notes:

• This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Photos and recipe courtesy of Thermos Singapore team.