Serves 5

Ingredients:

• Dried Scallops, 30 
• Chicken Drumsticks, 5
• Black Garlic Chicken Soup spice pack, 1
• Red dates, 6
• Dang Shen, 20 grams
• Dried Lily Flower, 15 grams
• Dried Yam, 15 grams
• Water, till it covers all ingredients
• Salt, to taste

Preparation:

1. In a bowl, soak dried scallops with hot water for 10 minutes. Retain soaking water and set aside.
2. Blanch chicken drumsticks with hot water and set aside.
    

Instructions:

1. In a 3.0L Thermos® Shuttle Chef® inner pot, add all ingredients, bring the contents to a boil over medium heat and simmer for 10 minutes.
2. After 10 minutes, close the inner pot with and transfer it into the Shuttle Chef® outer pot. Let it sit aside for at least 6 hours , before serving.

Notes: 

• This recipe is based on using Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredients quantities based on the capacity of the Shuttle Chef®.
• Should you prefer a thinner peanut paste, you may skip to add the rice flour mixture. Should you prefer a thicker texture, you may add more rice flour mixture to your desired texture. 

Photos and recipe courtesy of Thermos Singapore team.