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STEAMED CARROTS

Ingredients:

  • Carrots, 1-2 (peeled and thinly sliced)
  • Hot Boiling Water

 

Tools:

  • Bowl, 1
  • Steaming Rack, 1

 

Instructions:

  1. Place steaming rack into the Thermos® Shuttle Chef® inner pot, and fill the inner pot with water, up to the height of the steaming rack.
  2. Place the bowl of sliced carrots onto the steaming rack.
  3. Bring the inner pot to a boil for 2 minutes and transfer it to the Shuttle Chef® outer pot. Let it sit aside for 30 to 45 minutes. 


Notes:

  • The steaming rack, plate and carrots have to fit well into the Shuttle Chef® inner pot when the lid is closed.
  • It is recommended to cut the carrots about the same size for even steaming.

 

Photo is for illustration purpose only, and courtesy of livestrong.com.