Ingredients: 

• Curry Paste, to taste
• Fish Balls, 15
• Hot Boiling Water
• Mint Leaf, for garnish

Instructions:

1. In a Thermos® Food Jar, add fish balls and hot boiling water full till the inner rim. Close the lid tightly and let it sit aside to preheat for 3 minutes.
2. After 3 minutes, drain water. Add curry paste and hot boiling water to desired consistency.
3. Stir well, close the lid tightly and let it sit aside to cook for 1 hour.
4. Before serving, garnish with mint leaf.

Photo and recipe courtesy of Thermos China