October 23, 2020


  • Whole Cabbage Leaves, 3
  • Minced Chicken, 100 grams
  • Mushrooms, 3 (chopped)
  • Garlic, 1 clove (chopped)
  • Soy Sauce, 1 tablespoon
  • Konjac Noodles, 1/4 cup
  • Concentrated Soup Base, 1 tablespoon


  1. Steep the whole cabbage leaves into boiling water until softened. Drain the water and place aside.
  2. In a separate bowl, add minced chicken, chopped mushrooms, chopped garlic and half tablespoon of soy sauce, and mix well. Scoop a spoonful of meat mixture, place it onto the softened cabbage leaf and wrap it up.
  3. In a Thermos® Food Jar, pre-heat it by adding hot boiling water full till the inner rim, close the lid tightly and let it sit aside for 10 minutes.
  4. After 10 minutes, pour the water away and add Konjac noodles, the half tablespoon of soy sauce, concentrated soup base, and slowly place in the cabbage-wrapped meat rolls.
  5. Add hot boiling water till it covers the meat rolls, close the lid immediately and let it sit aside to cook for 3 to 4 hours.


  • This recipe is based on using a 0.47L Thermos® Food Jar SK-3000. You may adjust the ingredients accordingly to a Food Jar's capacity.


  • For a healthier option, you may replace the concentrated soup base and hot boiling water with a homemade broth.

Photo and recipe courtesy of Thermos Malaysia