Serves 1

Ingredients:

• Linguine, uncooked
• Garlic, 2 cloves (chopped)
• Mini Tomato, 3
• Sundried Tomato in Oil, 2 cloves (thinly sliced)
• Pine nuts (or pumpkin seeds), a handful
• Sea Salt, a pinch
• Coriander, a pinch

Instructions:

1. Add boiling water into a Thermos® Food Jar and close the lid tightly for preheating. Let it sit aside for 10 minutes and drain away the water.
2. Add in linguine and a pinch of salt. Fill the Food Jar with boiling water till three-quarter full and close the lid tightly. Let it sit for 15 minutes for heat insulation cooking.
3. Open the lid and drain away the water. Immediately, add in sun-dried tomato, pine nuts, mini tomatoes and garlic and close the lid quickly.
4. Shake well for a thorough mix, and let it sit aside for 1 hour to continue heat insulation cooking.
5. Before serving, garnish with coriander.

Watch the recipe in action!

http://www.youtube.com/watch?time_continue=31&v=E5PAnvFIWM4&feature=emb_logo

 Pine Nut Sun-dried Tomato Linguine

Photo and recipe courtesy of Thermos Malaysia.