- Rice, 20g
- Milk, 200ml
- Egg, 1
- Sugar, a pinch
- Beat egg until light and fluffy.
- Wash rice thoroughly to remove impurities before putting into your handy Thermos® Food Jar.
- Simmer milk on low heat to boil; add egg to milk mixture and stir well.
- Pour milk and egg mixture into your Food Jar, cover lid and leave mixture to sit in food jar for one and a half hours to cook the rice.
- Before serving, sprinkle on some sugar to taste.