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EGG AND MILK PORRIDGE

Ingredients:

  • Rice, 20g 
  • Milk, 200ml
  • Egg, 1
  • Sugar, a pinch


Instructions:

  1. Beat egg until light and fluffy. 
  2. Wash rice thoroughly to remove impurities before putting into your handy Thermos® Food Jar.
  3. Simmer milk on low heat to boil; add egg to milk mixture and stir well.
  4. Pour milk and egg mixture into your Food Jar, cover lid and leave mixture to sit in food jar for one and a half hours to cook the rice.
  5. Before serving, sprinkle on some sugar to taste.

Enjoy!

CHAWANMUSHI

Ingredients:

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