Serves 4

Ingredients:

• Chicken Thighs, 600 grams (about 4)
• Italian Seasoning, 2 tablespoons
• Chilli Flakes, 2 teaspoons
• Pepper, 2 teaspoons
• Butter, 1 tablespoon
• Minced Garlic, 6 teaspoons
• Sun-dried Tomatoes, 60 grams (chopped)
• Frozen Chopped Spinach, 200 grams
• Cooking Cream, 200ml
• Chicken Broth, 600ml
• Parmesan Cheese, 60 grams

Instructions:

1. Marinate the chicken thighs with Italian seasoning, chilli pepper flake and pepper. Let it sit aside for later use.
2. In a 3.0L Thermos® Shuttle Chef® inner pot, add butter and minced garlic, and stir fry until fragrant.
3. When fragrant, add marinated chicken, chopped sun-dried tomatoes and chopped spinach, and cook for 5 minutes.
4. After 5 minutes, add cooking cream and chicken broth, and bring contents to a boil.
5. Once boiling, add parmesan cheese, stir until cheese is melted and transfer inner pot into the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 6 hours.
6. Before serving, garnish with parmesan cheese.

Notes:

• This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Photos and recipe courtesy of Thermos Singapore team.