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MINCED MEAT WITH POTATOES STEW

May 06, 2020

Serves 8

Ingredients:

  • Minced Meat, 400 grams, marinated for at least 30 minutes with these seasonings:
    • Light Soya Sauce, 2 teaspoons
    • Sesame Oil, 1 teaspoon
    • White Pepper, ½ teaspoon
    • Corn Starch, 2 teaspoons
  • Potatoes, 800 grams (peeled, sliced into round slices, soak in water for 30 minutes and rinsed)
  • Minced Garlic, 2 tablespoons
  • Cooking Oil, 1 tablespoon
  • Cornstarch Solution, 1:6 ratio of corn flour and water 

Seasoning:

  • Dark Soya Sauce, 2½ tablespoons
  • Oyster Sauce, 2 tablespoons
  • Shao Xing Wine, 1 tablespoon
  • Light Soya Sauce, 1½ tablespoons
  • Sesame Oil, 1 tablespoon
  • Water, 300ml
  • Sugar, 2 teaspoons

Instructions:

  1. In a 3.0L Thermos® Shuttle Chef® inner pot, heat cooking oil over medium heat, add minced garlic and stir fry till fragrant. When fragrant, add marinated minced meat and stir fry for 3 minutes.
  2. Add potato slices and all seasoning items. Stir well, bring contents to a boil and simmer for 5 minutes.
  3. When boiling, cover the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to allow heat insulation cooking for 45 minutes.
  4. Before serving, garnish with spring onions.

 

Notes:

  • This recipe is based on using a 3.0L Thermos® Shuttle Chef® RPE-3000 or TCRA-3000. Ingredients can be adjusted or replaced for different  Shuttle Chef® inner pot sizes and capacities.

 

Photo and recipe courtesy of Thermos Singapore team