Serves 8

Ingredients:

• Minced Meat, 400 grams, marinated for at least 30 minutes with these seasonings:
• Light Soya Sauce, 2 teaspoons
• Sesame Oil, 1 teaspoon
• White Pepper, ½ teaspoon
• Corn Starch, 2 teaspoons
• Potatoes, 800 grams (peeled, sliced into round slices, soak in water for 30 minutes and rinsed)
• Minced Garlic, 2 tablespoons
• Cooking Oil, 1 tablespoon
• Cornstarch Solution, 1:6 ratio of corn flour and water 

Seasoning:

• Dark Soya Sauce, 2½ tablespoons
• Oyster Sauce, 2 tablespoons
• Shao Xing Wine, 1 tablespoon
• Light Soya Sauce, 1½ tablespoons
• Sesame Oil, 1 tablespoon
• Water, 300ml
• Sugar, 2 teaspoons

Instructions:

1. In a 3.0L Thermos® Shuttle Chef® inner pot, heat cooking oil over medium heat, add minced garlic and stir fry till fragrant. When fragrant, add marinated minced meat and stir fry for 3 minutes.
2. Add potato slices and all seasoning items. Stir well, bring contents to a boil and simmer for 5 minutes.
3. When boiling, cover the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to allow heat insulation cooking for 45 minutes.
4. Before serving, garnish with spring onions.

Notes:

• This recipe is based on using a 3.0L Thermos® Shuttle Chef® RPE-3000 or TCRA-3000. Ingredients can be adjusted or replaced for different  Shuttle Chef® inner pot sizes and capacities.

Photo and recipe courtesy of Thermos Singapore team