Ingredients(serves 4)

• Beef, 200g
• Potatoes, 500g
• 1 medium onion
• 1 small carrot
• Green peas, 2 teaspoons
• Olive oil, 2 tablespoons
• Beef broth, 1½ cup
• Sugar, 3 tablespoons
• Mirin, 2 tablespoons
• Soy sauce, 5 teaspoons

Instructions

1. Wash and peel potatoes. Cut potatoes, beef, onions and carrots into bite-sized pieces.
2. Heat oil in your Thermos® Shuttle Chef® inner pot. Lightly fry beef, onion, carrots and potatoes for 7 minutes.
3. Proceed to add sugar, Mirin, soy sauce and beef broth.
4. Place Shuttle Chef® inner pot into the outer pot and let contents simmer for 30 minutes.
5. Add green peas and stir thoroughly before serving.