• Chicken drunkstick, 100g (cut into small pieces)
  • Potato, 1/4 piece (diced into small chunks)
  • Carrot, 1/4 piece (diced into small chunks)
  • Onion, 1/4 piece (chopped)
  • Konjac noodle, 1/2 cup

  • Soy sauce, 1 tablespoon
  • Sugar, 1 tablespoon
  • Mirin, 1 tablespoon
  • Cooking wine, 1 tablespoon
  • Olive oil
  • Water



  1. Add in Konjac noodle into a Thermos® Food Jar and pour in boiling water to three-quarter full. Cover lid and set aside to preheat for 10 minutes.
  2. Add olive oil in a frying pan and heat over medium high heat. Add chicken pieces, fry until golden brown and set aside.
  3. In the same frying pan, saute chopped onions till half soft, add in diced potatoes and carrots. Stir fry for 3 minutes, add in chicken pieces and mix well.
  4. In a separate bowl, add soy sauce, sugar, mirin, cooking wine and half cup of boiling water. Stir well and add into the frying pan. Bring to boil for 2 minutes.
  5. Drain the water from the Food Jar and pour in all ingredients when it is still boiling. Close the lid tightly and set aside for 2 to 3 hours for heat insulation cooking.
  6. Garnish with a basil leaf before serving. Enjoy your yummy stew!


Photo and original recipe courtesy of Thermos Malaysia.