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GARLIC SHRIMP ON LUFFA CUP

Ingredients:

  • Luffa
  • Minced Meat
  • Shrimp
  • Minced garlic
  • Essence of Chicken, a dash
  • Soy sauce, a dash
  • Sugar, a dash
  • Oil, a dash

Instructions

  1. Prepare shrimp by removing shell and cutting a slit down the back.
  2. Cut luffa into section of 3 – 4 cm. Remove middle portion of flesh with a knife, leaving bottom untouched, to make luffa into a luffa cup.
  3. Combine minced garlic and seasonings. Marinate meat for 30 minutes before stuffing into luffa cup.
  4. Roll shrimp onto luffa cup and keep in place with a toothpick. Repeat from step 1 to create multiple luffa gourd cup with garlic shrimp, to your preference.
  5. Place luffa cup(s) into lidded pot and steam for 1 – 2 minutes.
  6. Remove from lidded pot and pack into your Thermos® Lunch Tote for a savoury afternoon snack on-the-go.
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