Serves 5 to 6

Ingredients:

• Roasted Peanuts, 350 grams
• Sesame Seeds, 2 tablespoons
• Water, 1.5 litres
• Sugar, 50 grams (or to taste)
• Rice Flour, 1 tablespoon
• Water, 2 tablespoons
• Cooked Rice Balls, 10

Instructions:

1. In a blender, add roasted peanuts, sesame seeds, water and sugar. Blend the contents till fine and set aside.
2. In a 3.0L Thermos® Shuttle Chef® inner pot, add peanuts mixture, bring it to a boil (stir constantly while boiling) and simmer for 5 minutes.
3. After 5 minutes, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for 3 hours.
4. Meanwhile, in a bowl, add rice flour and 2 tablespoons of water. Mix well and set aside this rice flour mixture.
5. After 3 hours, bring the content in the inner pot to another boil. When boiling, add rice flour mixture and simmer for 5 minutes.
6. Before serving, add cooked rice balls. 

Notes:

• This recipe is based on using Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredients quantities based on the capacity of the Shuttle Chef®.
• Should you prefer a thinner peanut paste, you may skip to add the rice flour mixture. Should you prefer a thicker texture, you may add more rice flour mixture to your desired texture.

Photo and recipe courtesy of Thermos Japan.