Ingredients
- Black tea (orange pekoe), 2 tea bags
- Hot water, 150ml
- Orange juice, 60ml
- Granulated sugar, 2 teaspoons
- Mint Leaves, 2 pieces
- Ice
Instructions
- Put teabags in the pot and add boiling water. Cover lid and let it sit for approximately 2 minutes.
- Then, remove teabags and add granulated sugar into the tea. Dissolve sugar well.
- Pour tea into glass, add orange juice and mint leaves. Chill with ice. Serve with orange slices as garnish.
- Put beverage in a Thermos® tumbler or mug to ensure freshness and kept cold.
