Ingredients:Sweet Potatoes, 1 to 2 (scrubbed clean) Hot Boiling Water Tools:Plate, 1 Steaming Rack, 1 Instructions:Place steaming rack into the Thermos® Shuttle Chef® inner pot, and fill the inner pot with water, up to the height of the steaming rack. Place the plate onto the steaming rack, and sweet potatoes in the plate. Bring the inner ...
Serves 1Ingredients:Roast Beef, 3 thin slices Bread, 2 slices (cut into 8 pieces) Butter or Margarine, amount as desired Lettuce, 1-2 slices Tomato, 2 slices (cut into 5mm thick) Onion, 1/8 of 1 bulb (cut into thin slices) Sauce Ingredients:Mayonnaise, 1 tablespoon Tomato Ketchup, 1 tablespoon Fresh Cream, 1 tablespoon Instructions:Toast bread, and apply butter or margarine as desired. Mix ...
Serves 8Ingredients:Red Washed Potatoes, 1500 grams (1.5kg) Garlic, 2 cloves Whipped Cream, 6 tablespoons Seeded Mustard, 2 teaspoons Chopped Parsley, 2 tablespoons Chopped Mint, 2 tablespoons Olive Oil, 4 tablespoons Ground Cumin, 1 teaspoon Ground Coriander, 1 teaspoon Vegetable Stock, 3 cups Salt, ½ teaspoon Pepper, 1 teaspoon Bacon Bits, 300 grams Preparations:Rinse potatoes and cut into bite-sized cubes. Remove garlic skin. Crush garlic with ...
Ingredients: Canned Pineapple,50 grams Carrot, 1/4 piece (cut into 2cm dices) Potato, 1/2 (cut into 2cm dices) Tofu, 1/2 piece (sliced) Pumpkin, 3 small pieces (thinly sliced to 1cm thick) Broccoli, 1/4 cup (cut into small florets) Vegetable Stock, 1 cup (240ml) Curry Powder, 1 tablespoon Coconut Milk, 2 tablespoons Instructions:In a Thermos® Food Jar*, add in boiling water, ...
Ingredients:Eggs, 2 Shrimps, 4 Mushrooms, 2 (halved) Fishcake, 4 slices Chicken, cut into 4 pieces Seasonings:Soup stock, 1½ cup Wine, 1 tablespoon Salt, ½ tablespoon Soy Sauce, 1 tablespoon InstructionsCook chicken and shrimp in wok. Beat eggs and stir in broth, salt, wine and soy sauce. Separate and pour egg mixture into 4 ramekins. At the same time, drop mushrooms and ...