Serves 6 to 8Ingredients:Red Wine, 750ml (1 bottle) Brandy, 120ml Orange, 1 big-sized (sliced with peel) Apple, 1 big-sized (sliced with peel) Lemon, 1 (sliced with peel) Strawberries, 200 grams (sliced) Blueberries, 125 grams Ice Cubes, to serve Instructions:In a 3.0L Thermos® Shuttle Chef® inner pot, add all ingredients except ice cubes, and mix well. Transfer to the Shuttle ...
Eggs are a staple food in any home because they’re such a versatile ingredient that you can cook any way you like, not to mention how delicious they are! But if you’re tired of eating the same sunny-side-up or a hard-boiled egg for breakfast every day, here are 8 recipes ...
Pork is a staple in every Filipino kitchen, but there’s more to cooking it than just boiling or pan-frying. Here, we talk about 10 different ways to cook our beloved pork and some recipes to try.1. CuredCuring is one of the best ways to add a punch of flavor to ...
Ingredients (serves 4):Pumpkin, a quarter (500g) Water, 3 cups Mirin, 2 tablespoons Sugar, 2 tablespoons Soy Sauce, 2 tablespoons Instructions:Remove all pumpkin seeds and cut into bite-size pieces. Boil pumpkin pieces with water in Thermos® Shuttle Chef® inner pot over medium heat. Once boiling, add Mirin and sugar, and cover inner pot with lid and continue ...
IngredientsPenne pasta, 100g Romaine lettuce Bacon, 2 large pieces Grated cheese, 2 tablespoons Penne Salad Sauce ingredientsYogurt, 80g Mayonnaise, 1 tablespoon Garlic Powder, 1 teaspoon Salt and pepper to taste InstructionsMix all Penne Salad Sauce ingredients in bowl and mix thoroughly. Cut bacon strips into 1cm wide bite-size strips. Wash and chop Romaine lettuce into bite-size pieces. Fry bacon until ...